February 2011
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January 2011
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365 Days of food: MALTED MILK FRENCH TOAST →
thebellyrulesthemind:
One of my favorite foods is french toast. I like the bread a little thick and the custard inside rich and creamy. I don’t make it too sweet so I can dust it with powdered sugar and squeeze some fresh lemon juice on it.
This can be prepared the night before and refrigerated until…
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